Prompt

Create a photorealistic image of a large-scale, floor-standing industrial spice dispensing system designed for a commercial kitchen or food production environment. Key Features: Scale & Structure: The machine is robust, tall (perhaps 1.5-1.8 meters high), and primarily constructed from brushed stainless steel for durability and hygiene. Spice Storage: Clearly visualize 10 distinct, large storage hoppers integrated into the upper section of the machine. Each hopper should appear capable of holding approximately 5 kg of bulk spice. These could be arranged in two rows of five. Consider adding small transparent viewing windows or level indicators on the front of each hopper, showing different colored bulk spices inside (e.g., deep red paprika, yellow turmeric, dark ground cumin). Ensure they have visible, accessible, sealed lids on top for refilling. Dispensing Area: Below the hoppers, depict a clean, integrated dispensing mechanism area. This should lead to a single, large output chute or nozzle positioned centrally or slightly forward. Output Collection Space: There needs to be a significant open space beneath the output chute, designed to accommodate large commercial-sized mixing bowls or food-grade containers (perhaps show a large stainless steel bowl resting here). Control Interface: Include a moderately sized (e.g., 10-12 inch) industrial touchscreen control panel (HMI) mounted flush on the front of the unit, displaying a simple, functional graphical interface (maybe showing ingredient selection or batch weights). Aesthetics: Maintain a clean, functional, industrial aesthetic suitable for a professional food handling environment. Focus on smooth surfaces and minimal crevices for easy cleaning. Setting: Place the machine in a brightly lit, clean commercial kitchen setting with stainless steel surfaces or tiled walls in the background. The focus should be sharply on the spice dispensing system."

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