On a rustic old wooden Egyptian table, place a shiny golden roasted chicken with crispy skin and slight sheen of fat. Next to it, arrange a plate of stuffed vine leaves in a circular or pyramid shape, lightly glistening with olive oil. Add a bowl of fresh green molokhia soup with gentle transparent steam rising, showing it is hot and freshly made. Include a piece of traditional Egyptian baladi bread and a few lemon slices. Use soft natural daylight from one side with a white reflector on the opposite side to soften shadows. Shoot from a 45-degree angle to show depth and details. Arrange dishes in a visual triangle: chicken in center or closer to camera, stuffed vine leaves and molokhia on sides. Add natural mess like a fallen vine leaf or spoon inside molokhia. The scene should feel warm, inviting, authentically Egyptian with visible textures and cozy home atmosphere.
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